about me:
run a food forum write a cooking column for local online newspaper and love to cook and collect recipes own a farm with hogs,bees, chickens ducks and a horse. On a quest to get my children food educated. http://cooksworldwide.forumotion.net/index.htm
waylandcook on twitter
favorite foods:
any and all will not eat organ meats or bugs and that is about it I will try anything once
Fak Thong Sang-Ka-Ya (Pumpkin Custard)
Comments (6)
My daughter is going to make this as soon as I get her a pumpkin. We have duck eggs so we are set. As far as the chicken eggs I figure it would be an issue of finding out how may regular eggs equal a duck egg. I think you have to do it by weight due to the sizes vary on duck eggs.
Pork and Sauerkraut
Comments (4)
I fix them this way alot but I add a little finely chopped onion, a little bacon, and a little shredded potato to the kraut. I have always made my kraut this way.
Muffin Tin Crab Cakes
Comments (1)
the rest of the ingredients. I hit enter before I finished typing. 1/4 cup mayonnaise 2 large eggs 1 large egg white 10 dashes hot sauce, such as, Tabasco 1/2 teaspoon celery salt 1/4 teaspoon freshly ground pepper 6 lemon wedges, for garnish
Idle Hand Bars
Comments (16)
can you use something beside pink salt? I found it fro $19.00 for 5 lbs all the way up to $44 for 5 lbs
The perfect hard boiled egg, every time!
Comments (13)
Great Tip. Also make sure that the eggs are not that fresh or they stick to the shells. It is important to let them sit for a few days or the whites shred and stick to the shell.
Peach Cobbler (Adapted from Great American Home Baking Index Cards)
Comments (7)
Making this tonight with a Southern supper dinner party. We are having Meatloaf, mashed potatoes with real butter, cream corn, bacon fried green beans, broccoli casserole, and brown and serve rolls. The peach Cobbler is dessert.
Peach Cobbler (Adapted from Great American Home Baking Index Cards)
Comments (7)
e2re htbtgg fgrt fgrre1
Peach Cobbler (Adapted from Great American Home Baking Index Cards)
Comments (7)
I had this on my computer so I would not lose the recipe and my 5 year old must have gotten on the computer at some point. Any way this was a big hit as there were no left overs what so ever.
Apple Pie In A Jar
Comments (2)
2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon salt 10 cups water 3 tablespoons lemon juice 7 quarts peeled, cored and sliced apples
Crepes Batter (Jam Filled)
Comments (5)
Made these this morning. I put peaches on top of them. These were wonderful. Thanks!!
Tilapia Mint cakes
Comments (2)
this is on my to make list. I have never had this fish with mint before. Thank you for the post.
Pinoy Arroz Caldo
Comments (4)
I think I will make this for part of our homeschool project. This looks like comfort food.
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