about me:
Food eater!
favorite foods:
Anything made for me
Herb & Lemon Butter Tilapia
Comments (7)
I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could substitute any fish you like: salmon, halibut, etc. Serve it with some fresh steamed vegetables and you have a quick, healthy, meal!
Chocolate Almond Espresso Cake
Comments (2)
This is a easy, rich, and lucious desert. I hope you enjoy!
Fantasy Fudge
Comments (1)
Our entire family, and everyone else who has ever had this fudge, thinks it is to die for. I believe this recipe was originally from the back of a marshmallow creme jar and my Mom altered it a little. She makes this fudge every Christmas and boxes it up as gifts. It is so good that some people trade their gifts to get more fudge! Make it today and you will see why.
Stir-Fried Tofu with Chicken, Egg and Vegetable
Comments (1)
Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.
Chicken sandwich and barbeque sauce
Comments (1)
is very interesting to know that in medieval Europe, bread was not only food but some dishes. People time used loaf old (dimensioned approximate 15 cm on 10 cm) law Plates. After meal these pieces could be eaten, data paupers or dogs. Plates wooden began replace recipients in bread XVth century. And nowadays longer uses bread broadcast ware, especially for different variants soup cream ...
Lemon Rosemary Chicken Breasts
Comments (4)
I adapted this recipe from one that I saw on a cooking show. They were grilling the chicken, but I didn't have a grill, so I figured sautéing the chicken would work just as well. It is relatively easy to make and pairs well with potatoes, pasta, or rice, and any vegetable. This recipe is actually pretty healthy as well. The rosemary and lemon give it a refreshing taste that is sure to please.
Pesto-stuffed Salmon
Comments (4)
This is a healthy and tasty recipe that cooks up quick and easy on the grill or broiled in the oven.
Garden Frittata
Comments (3)
An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell pepper, scallions, mushrooms, cheddar cheese, cream cheese, smoked fish, herbs from the garden, yesterday's ratatouille, tomato sauce, salsa, chili, or even caviar, etc. If you have eggs, seasonings, a trusty skillet or nonstick pan, and are willing to take a chance you will succeed.
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