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30 year old Foodie / DJ / Entrepreneur / blogger living in NY. See www.cheftomcooks.com or www.kindrecordings.com or www.20cookbooks.com
spicy, Italian, Spanish, chicken, cheese, gyros, zucchini
Comments (2)
My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.
Comments (1)
I have been using my new Panini Press for lunch everyday. It is just so easy to experiment with whatever ingredients I have on hand. Today I made a ham and cheese panini on multi-grain bread.
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Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful.
Comments (1)
I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken.
Comments (2)
Bell peppers stuffed with beef and rice. You can easily replace the beef with chicken or turkey for a healthy alternative.
Where the heck have you been hiding? I said HBDay on FB. What have you been doing with yourself? How is your girlfriend? Any new e-cookbooks lately? Miss you Chef Tom. 
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