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cookingwithclive

 

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dining Award. It was one of only three restaurants in Texas to win Wine Spectator magazine’s Grand Award. A native of Johannesburg, South Africa, Berkman began his culinary career in the South African Army as a kosher chef. Upon leaving the army, he attended chef training at Cassio College in London and traveled to the vineyards of Germany and France to learn the art of winemaking. After completing his education, Berkman relocated to New York and later moved to Miami, where he met his mentor, Victor Broceaux, director of research and development for Restaurant Associates. They worked together to open Reflections on the Bay in the Miami Marina.

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    Theresa111

    11/15/09

    Theresa111 wrote:

    I noticed you were going to list a gumbo recipe. (gentle nudge) We really want to see more. Plus, I would like to purchase one of your cookbooks and unlike the other ones I have, I should like you to write an inscription inside. How might I go about bringing this about, please?

    Theresa111

    10/20/09

    Theresa111 wrote:

    Also, I saw the BlogWorld Video and then was prompted to view a few more of your videos. I must say I felt an immediate affinity. It is a wonderful concept you have behind the title of your cookbook. Makes me want an invitation next year to share dinner and drink wine. Hope we all may make a date to do this. You have an engaging way about you and your warm personality will sell many of your books. Cheers.

    Theresa111

    10/20/09

    Theresa111 wrote:

    I must have been exhausted when I typed that message. I'm chuckling anyway. I did want to know how long peach simply syrup, stored in my refrigerator, will last?

    Theresa111

    9/02/09

    Theresa111 wrote:

    Hi CLive and welcome to Half Hour Meals. How long my can one store the marinade in the fridge? Please join in community discussions and share more of your recipes. Thanks.

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