I noticed you were going to list a gumbo recipe. (gentle nudge) We really want to see more. Plus, I would like to purchase one of your cookbooks and unlike the other ones I have, I should like you to write an inscription inside. How might I go about bringing this about, please?
Also, I saw the BlogWorld Video and then was prompted to view a few more of your videos. I must say I felt an immediate affinity. It is a wonderful concept you have behind the title of your cookbook. Makes me want an invitation next year to share dinner and drink wine. Hope we all may make a date to do this. You have an engaging way about you and your warm personality will sell many of your books. Cheers.
I must have been exhausted when I typed that message. I'm chuckling anyway. I did want to know how long peach simply syrup, stored in my refrigerator, will last?
Hi CLive and welcome to Half Hour Meals. How long my can one store the marinade in the fridge? Please join in community discussions and share more of your recipes. Thanks.
