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about me:
I'm a full-time freelance writer, and I started Caramel Onion to help consolidate my love of words and food. Having grown up in the rural Midwest, I come from a long line of powerful matriarchal cooks who taught me never to be afraid of trying something new.
Caramel Onion
http://www.caramelonionblog.com
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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the grocery store for obscure ingredients.
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