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I'm a full-time freelance writer, and I started Caramel Onion to help consolidate my love of words and food. Having grown up in the rural Midwest, I come from a long line of powerful matriarchal cooks who taught me never to be afraid of trying something new.
Comments (3)
Made it last night for a birthday party, and it was wonderful! I used a homemade graham cracker crust, and the cake shrinks in a little away from the sides after it\'s cooled, so next time I\'ll only lay the crust on the bottom.
Hi. Your message for Doreen is in my shout box. Copy and paste it into her shout box and then nudge me, and I will delete it from mine. 
Lovely evening!
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