Home :: creativeonion's profile :: Reviews

about me:
I'm a full-time freelance writer, and I started Caramel Onion to help consolidate my love of words and food. Having grown up in the rural Midwest, I come from a long line of powerful matriarchal cooks who taught me never to be afraid of trying something new.
Georgia's Cheesecake
Made it last night for a birthday party, and it was wonderful! I used a homemade graham cracker crust, and the cake shrinks in a little away from the sides after it\'s cooled, so next time I\'ll only lay the crust on the bottom.
-
ShoutBox all shouts






