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dollydoesdesserts

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(2) Reviews

dollydoesdesserts

Singapore

about me:

hello I'm currently studying in singapore, 16 years old this year and enjoy baking very much! I'm a sports player too, a basketballer in my school team and practices bikram yoga occasionally :)

Wasabi Cheesecake

Wasabi Cheesecake

star_onstar_onstar_onstar_onstar_on Comments (3)

Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I left the lemon (and also gelatine) out in the recipe here. (I used fresh Shizuoka Wasabi from a Japanese Supermarket but because it is seasonal, you may want to try the recipe with packaged wasabi in bottles instead) Side Note: 'd like you to know that because of the nature of wasabi, I did not make a baked-cheesecake. I personally believe that a baked cheesecake will taste better especially in terms of its texture =)

Brownie on a cold day!

Brownie on a cold day!

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What should you do on a cold, rainy day? Bake brownies and yum away!! =D for more picture and tips for brownie success, please go to http://dollydoesdesserts.onsugar.com/6040320

Strawberry IceCream Cake

Strawberry IceCream Cake

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IceCream Cake is one of the best treat for kids! Great for parties too since they can be made ahead :D Enjoy! For more pictures, you can always visit the direct link, http://dollydoesdesserts.onsugar.com/6195439

Dolly does the Hello Dolly Bars!

Dolly does the Hello Dolly Bars!

star_onstar_onstar_onstar_onstar_on Comments (1)

Delicious gooey, chewy and sticky Hello Dollies! They are also known as 7layers bars or magic cookie bars. Incredibly easy to make and child-friendly too. You can add more coconut/walnuts/chocolate chips depending on your liking :) Step by step pictures on my blog, http://dollydoesdesserts.onsugar.com/6245159

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    Theresa111

    15 days ago

    Theresa111 wrote:

    Remember never let any water near your chocolate. it's so interesting, tempering and the complexities of chocolate. Enjoy!

    Theresa111

    16 days ago

    Theresa111 wrote:

    www.danielnyc.com/cafebouludNY... You must be doing splendidly if you are interning here.

    Theresa111

    16 days ago

    Theresa111 wrote:

    I want a photo of you in your uniform, please.

    Theresa111

    16 days ago

    Theresa111 wrote:

    Great. I will look of your restaurant. Do you want to do another interview?

    Theresa111

    18 days ago

    Theresa111 wrote:

    Dolly! How in the world are you my dear? How are classes? Please give my best regards to Chef Torres!