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dollydoesdesserts

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dollydoesdesserts

Singapore

about me:

hello I'm currently studying in singapore, 16 years old this year and enjoy baking very much! I'm a sports player too, a basketballer in my school team and practices bikram yoga occasionally :)

Wasabi Cheesecake

Wasabi Cheesecake

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Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I left the lemon (and also gelatine) out in the recipe here. (I used fresh Shizuoka Wasabi from a Japanese Supermarket but because it is seasonal, you may want to try the recipe with packaged wasabi in bottles instead) Side Note: 'd like you to know that because of the nature of wasabi, I did not make a baked-cheesecake. I personally believe that a baked cheesecake will taste better especially in terms of its texture =)

Brownie on a cold day!

Brownie on a cold day!

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What should you do on a cold, rainy day? Bake brownies and yum away!! =D for more picture and tips for brownie success, please go to http://dollydoesdesserts.onsugar.com/6040320

Strawberry IceCream Cake

Strawberry IceCream Cake

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IceCream Cake is one of the best treat for kids! Great for parties too since they can be made ahead :D Enjoy! For more pictures, you can always visit the direct link, http://dollydoesdesserts.onsugar.com/6195439

Dolly does the Hello Dolly Bars!

Dolly does the Hello Dolly Bars!

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Delicious gooey, chewy and sticky Hello Dollies! They are also known as 7layers bars or magic cookie bars. Incredibly easy to make and child-friendly too. You can add more coconut/walnuts/chocolate chips depending on your liking :) Step by step pictures on my blog, http://dollydoesdesserts.onsugar.com/6245159

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    Theresa111

    21 days ago

    Theresa111 wrote:

    Doreen, Are you in NYC attending FCI? Haven't heard form you for months and have been wondering if you are stateside or not.

    Theresa111

    11/18/09

    Theresa111 wrote:

    Knife Safety: that should read close to your side.

    Theresa111

    11/18/09

    Theresa111 wrote:

    Right! Keep a small, (fits in your pocket) notepad and pen. Write down instructions and recipes as you are able. This will be your personal yet very important work instruction book, which you will add to every job you work. You'll see. Plus, see if you can get copy of FCI Pastry Student book and get a head start. Just some friendly suggestions.

    Theresa111

    11/18/09

    Theresa111 wrote:

    If you are not working Sunday morning, we are having a gathering Saturday night in Community Discussions. Please drop by if only for a few minutes. Good luck on your new job. Dod you get your non-slip clogs yet? Believe me, there is nothing funny about slipping and falling down as it can be dangerous. Also, remember knife safety. Always carry your knife pointed downward, lose to your side. Never walk with anything sharp pointed out away from you. Oh, and have fun.

    Theresa111

    11/15/09

    Theresa111 wrote:

    When the Pilgrims and the Native Americans shared the first meal together, they were giving thanks for freedoms, friendships and just plain sharing. I will wait to allow Trish to answer your Thanksgiving questions, first.