My First Recipe here. I remember ordering a Trout Meuniere Amandin (Trout - fish belonging to the Salmonidae family.) in Paris last 2005 and who could resist the wonderful contrasts of the soft, succulent texture of the fish, the light tartness of the lemon-butter, and the sweet crunch of toasted almonds, right? For our recipe we will try to have the same texture with a little asian taste into it.. and here comes the wasabe infused mashpotato, some nori and some asian honey mustard salad dressing. We will make this this as presentable as possible...