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foodforfriendsyeah

Bristol, UK

about me:

Hi, I'm Matt, Editor In Chef at FFFY. Come on over and try out mine, and the other members recipes, or even add your own. YEAH!

favorite foods:

Chinese, Indian, Japanese, English, Italian...ermmm, ok, I like everything!

Chicken and Sweetcorn Soup

Chicken and Sweetcorn Soup

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Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!

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    Anniepooh

    9/23/09

    Anniepooh wrote:

    Welcome to HHM! Stop by our community and give a shout!

    Penny

    9/23/09

    Penny wrote:

    Welcome! I look forward to your posts and recipes!

    trishag

    9/23/09

    trishag wrote:

    Hi. Welcome to HHM. Loved your blog. Spaghetti Bolognese was also one of the first meals I ever cooked. Its still one of my all time favorites. Look forward to trying your recipes.

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