ibozo's Shoutbox
Greg? Are you & family Okay? 
Mine are crossed as well ... plus to keep electricity on! Be safe!
Drop in the discussion Greg!
We got there Saturday night to see the HPMovie @ 9:20 for the 10:05 PM show, which was in 3-D. We opted for 9:30 show and got perfect seats. We loved the movie and I want to see it again tomorrow matinee to catch what I missed the first go round.
How YOU doin'?
I almost swallowed my mouth full of pizza before chewing. I almost laughed with this food in my mouth! Ha! me no want to make you cry.
check out Bunny's video. She is a member here. www.youtube.com/watch?v=V7OK-d... Her little boy is so cute. You and your Mrs. might really like it. This is her June show.
Ah. Well, you can add some early comments if you want, perhaps send out a HBDay greeting to your school friend. those are the best friends to keep! Have fun!
We are gathering tomorrow night about 8PM.
I love my chef's clothes but I seldom use them anymore. Tell her good work!
It turned out splendidly, tastes quirky good, with the BBQ and sour cram, good flavor. the capers and red wine vinegar gave it that extra savory tartness. I also added a Tbsp of olive oil. I will add the recipe here or on my blog by Monday.
You're back! I have a chicken roasting in the oven. I removed the spine and dipped it into sour cream, honey bbq sauce, herbs provence, salt & pepper, capers and juice. red wine vinegar and celery seeds. Tomato slices on top and into the hot oven 400ยบ reduced to 360) and just waiting for it to cook. Used the giblets to make a chicken broth.
I hope I brightened your day!
Hey You! Come over to hang out and tell me about your Father's Day.
Thanks!
I have bee doing pretty well watching my food and portions, too. See home page blog.
If I could only type perfectly, it would same a lot of time. 
Hey Greg.
Greg, GOing to hand around community tonight. Please come over. Catch up. not ketchup. Ha.
Well all that delicious food has caught up with me! The doctor informed me I had to lose weight and bring down the sugar and triglycerides and cholesterol levels, BDQ! So I started right away. Hardly any sugar, litle on the salt, haven't eaten any pasta since Sunday, I actually chose a bowl of reheated sauteed vegetables over ice cream, around 2 AM. Help! I need a cookie! A brownie! Ice cream. I'm crying for ice cream. Drinking water. Haven't had soda in over 2 days. Coffee no sugar. sniff! 
this is absolutely fabulous. I am touched that you bettered your time and reached such a pinnacle of personal accomplishment. Truly Greg you are an inspiration! Cheers!
You've been sorta quiet lately. What have you been preparing in your wonderful and exciting kitchen?
I certainly hope you have been practicing in order to do this running. Make sure to stay hydrated and if you can only go so far ... then you are still a winner. Tomorrow night is EarthHour.org and I hope I can gather some of us here for food and lights out.
Hey Greg and Family! Come by and take a look. Comments are always welcomed. www.halfhourmeals.com/food-for...
Ta Dah! Are you eating pancakes tonight? Home page for a recipe.
Then we all must announce them sooner and all of us encourage and invite other members to join us. It'll happen. just wait and see. Cheers!
Thank you for joining in Greg!!
We're heeeerrreeee Where art thou?
Hello
Catherine and I are going to hang out in community discussions tomorrow night around 7Pm and if you're interested, please stop by!
Hey Greg!
How are you today? Still loving your beautiful kitchen?
www.halfhourmeals.com/food-for... I featured your recipe. thanks. Delicious!
I'll read your post later. Why not put the link in my shout box? Thanks.
Cool. I'll be back tomorrow. Hope to see you then.
Hope all is well.
Hey Greg, Sorry I missed you. Hope you are really enjoying the luxury of your beautiful kitchen. I am so pleased for you and yours!
I meant to say I replied to your reply and I mentioned a video camera.
I responded. Now it's your turn on the appliance discussion.
It is Splendid! Perfect!
Lovely snow, roast and kitchen! Happy New Year!
Glad you are having a Whit Christmas! I'll go look now.
Greg. Please provide the link once again as the one you sent to me did not work. thank you. Happy Holidays. I want to see it!
Try them, they're small.
Wow. I hope he can come down to help with your kitchen.
Do you have everything, appliances and they framing and flooring need to be done?
Would you kindly use the drop-down menu, to the right of the recipe, and correct this on your Lemon Sorbet, please? Thanks!
Greg. 1 1/2 lemons squeezed or 1 1/2 cups lemon juice? need to know as I plan on making this tonight. Thanks!
Please add The Lemon Sorbet Recipe. Yum. It'll go well with the fruits and veggies I've been eating.
Cookie Exchange on Saturday, Please be there and bring the Mrs. if she wants to attend.
Sorry for the typos. I am looking at a new tiny notebook screen and getting used to the keyboard. Plus I was trying to see this movie on HBO The Tale of Despereaux, animated and I messed up the spelling. I mean the mouse was swordfighting for goodness sake. Well, goodnight to you and you Mrs.
Hey there Greg, Nice to address you. Thank yu so much for being a part of out get together. Next time wht now have yur wife join in, too. Take care.
Thanks!
She is the daughter of friends of ours. There. I got that out. So I know you will understand my jumping ship.
Dancing with the stars is on and Mya, who is a contestant is the daughter of ours. I have to watch. I will return later around 11PM. Donny Osmond and his partner just got tangled up in the hem of his partner's dress. Oh! I have to watch.
Look in the discussions and see Thanksgiving exchange. Why not join in because I know you can add much to our conversations. We are gathering for this Saturday evening. Be there
That's right! I saw that on your blog. Is it coming up or has it already aired,? forgive me, but I do so many things that I do not honestly recall every particular instance. I am very proud of your accomplishments!
FOrgot to say this. I am very happy for you to have the drive to lose the weight. I need to lose pounds, too. I shall be checking in. Why not start a discussion in the forum so we can jump on the bandwagon before we shove all of our goodies into our mouths.
OH, then click your blog name (it's in red)
I could really have dinner at your place. You are an skilled kitchen cook. I can tell by the way you cook your meats and shrimps. They are moist and succulent. Please post a few of them here.
I believe you left off ham as an ingredient and the portion. Breakfast on Bread.
