Hi! Yeah I read your comment.Didnt know your from HHM family too. Great to know now. Thanks for taking time reading my blog. Hope to keep in touch to you more often...
talk more. Soon, with the larger servers for the BC site, FrieEggs will be incorporated within BC and things will really take off then. I really like the way you present your food and the warn stories you always share. You are a true asset to HHM! Truly. What have you been doing lately?
Lots of writing and schmoozing around the different sites. I cannot recall if you are on BlogCatalog.com if not, It would be a grand place to list your blog. ALso, if you Twitter BlogCatalog has friedeggs.com a twitterlike community It is interesting and more and mre people are signing up. Like this site, BLogCatalog is making a realm of social communities whereby whatever we like to talk about, is right at our fingertips. I would love for you to join both spots because I bet we would
You are so right....the food is only a small part of the entire experience. Truly, you could have peanut butter and jelly sandwiches, and with the right people and atmosphere, it would still be a feast!
halfhourmeals.com/account/blog... here is the link for the HHM Widget. Please add it to your sidebar. The message to me, is actually in your own shout box and is the reason I didn't respond. To do so, simply click the "R" to reply. I loved your shrimp story.
Thanks,
Sorry it took so long to reply but I have been making upgrades to my blog and lately I have been working every day on it until the wweeee hours of the morning. Sometimes i go to bed a 3AM and wake up at 6AM with some idea I want to put down immediately before i forget. My blog is only a year old and there is so much I want to do with it, so many ideas,so very little time. So again I apologize. I really appreciate you reading my story, and feel honored. Lookn forward to new relationships
Hello and welcome to half Hour meals. Cannot wait to see your recipes and blog. it takes about 24 hours for them to upload bit in the meantime, feel free to choose member recipes to try, visit their blogs, read the HHM blof, Food For Thought, found on the home page. Hang out with us in community discussions anytime and leave a comment or stsrt a discussion. We will get back to you as we sign on. Let me know when they are up, by clicking "R" for reply and meave me a message in my shout box.