about me:

Marianna Pisciotto was born in Agrigento, Sicily in 1959. She now lives in Miami and is married. She has one child and 3 grandchildren. She’s a committed cook. Even though she experiments many different cultural cuisines. Her style is mainly Mediterranean.

EXPERIENCE:

She has traveled extensively both in the US and abroad, granting her the experience of different culinary cultures. She is the creator of many original recipes, is a depository of culinary information and has been cooking since the age of 10.

EDUCATION:

Her family of cooks have shared, created and passed on recipes to one another. She has studied an infinite amount of culinary works and the characteristics of the more seasoned cooks professional or amateur. She persists in the learning process as she continues to discover foods.

From Marianna Pisciotto:

I Sicilian feautures dishes and the Mediterranean flavor, accompanied with personal experiences and history.

My motto is “If others eat it, you can too.” If you were born in another country, rest assured your eating habits would be different, so always keep an open mind to new dishes. It is surprising how you’ll find more satisfaction rather that disappointment.

favorite foods:

Anything and everything prepared well.