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(4) Recipes
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(17) Reviews

isohungry

Australia

about me:

Hi i love cooking please drop by and visit my page out...

http://isohungry.blogspot.com

favorite foods:

custard, pandan desserts, rice, pastas, steak, sandwiches, home cooked meals

Easy Custard Danishes (with Mango)

Easy Custard Danishes (with Mango)

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I have been going mad with the convenience of puff pastry lately. I have been eating puff pastry with either just the custard or filling it with some sort of fruit like my previous puff pastry with apple post. This time I have made it with custard and mango. I made it as danishes :). Mmmmmm.

Strawberry Jam Coconut Slice

Strawberry Jam Coconut Slice

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Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for my taste buds. I just cut down the sugar the second time making them. Most of the time the jam is already sweet so you don't need that much sugar in the first place. I found a coconut slice recipe on taste.com.au and I cut down the sugar to about 1/2 a cup. I knew that 1 cup of caster sugar would be tooo sweet! This recipe is simple and quick and most of the family will enjoy it.....well maybe all of them!

Grilled Chicken with Tomato Fried Rice

Grilled Chicken with Tomato Fried Rice

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This dish is create by me hope all of you can enjoy :)

Bacon & Cheese Slices/Rolls

Bacon & Cheese Slices/Rolls

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I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and opted for this while rolling the dough. Instead of using just cheese and bacon I made garlic butter and added rosemary and thyme. My goodness it worked out very well at the end. It came out hot and crispy and so so so delicious. Fattening but who cares!I recommend you to eat this straight away because I find it when you want to keep it for the next day it gets a bit hard. I usually pop some slices in the microwave on high for 10 secs. It goes soft again and it smells great.

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