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Comments (1)
This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!
Comments (1)
One of the easiest and heartiest appetizers! Purchase pre-sliced cheese and deli meats and this will be a breeze. Not exactly sure where I got this recipe, but it's been floating around for awhile, I believe. Enjoy!
Comments (1)
A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.
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