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Self-taught cook, passionate about food, cooking and entertaining. Writing a cookbook.
Seafood, Modern Asian, good cheese, good chocolate
These blueberry muffins take little more than 5 minutes to mix up and are as tasty as they are easy. They are perfect for morning or afternoon tea, or even dessert served with ice-cream and fresh berries. Frozen blueberries will give a fine result, however use them straight from the freezer and don’t allow them to defrost.