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lifesafeast

Sydney, Australia

about me:

Self-taught cook, passionate about food, cooking and entertaining. Writing a cookbook.

favorite foods:

Seafood, Modern Asian, good cheese, good chocolate

lifesafeast has not favorited any recipes.

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    Theresa111

    9/15/09

    Theresa111 wrote:

    As long as you let the readers know it takes longer, then should be fine. Or, you could do it in part a and part b steps. DOugh the day before and let it rest in the fridge. Then next part and if takes longer, then part c for the assembly and cooking time. Not every recipe has to be 30 minutes.

    Theresa111

    9/14/09

    Theresa111 wrote:

    Loved your Mango Pie. Why not add it here.

    Anniepooh

    9/10/09

    Anniepooh wrote:

    Hello there! Good to have you here at HHM. Let us know if you have any questions, and please feel free to add some recipes to your page.

    Penny

    9/09/09

    Penny wrote:

    Welcome! I look forward to your recipes and posts!

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