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I guess I have simple tastes. I love a good steak for dinner. For breakfast my favorite is eggs over easy, toast with jelly, and thick sliced bacon.
Comments (2)
I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would like, change up the cheese, or leave it the way it is. No matter what, your stomach will thank you.
Comments (2)
A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go.
Comments (12)
If you love thick potato chowder that is chock full of corn and ham, then this is the recipe for you. Perfect for a cold winter’s day, all you need to make this meal complete is some fresh, hot rolls and perhaps a fruit salad. When you can make something this delicious so quickly, you will never have to worry about what to serve for supper on a blustery evening again.
Comments (2)
Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.
Comments (0)
Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.
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