about me:
I\'m a medicine student, currently on leave from hospital duties. So, at the moment, I\'m having a wonderful time doing other stuffs than hospital rounds, such as painting, playing piano, reading books, and most especially cooking good food. I\\\'m a great sucker for herbs and spices, because I believe they can make wonders to your home cooking. My simple dreams are to be able to shop and do some groceries in a typical Indian or Persian spice markets (heaven!!), travel and have alot of cultural and culinary adventures from different places (coz nothing beats a food safari trip, how I love to do Bourdain stuffs), be able to study in some French culinary school.
Maybe someday, after I get my MD, and get to practice locally or abroad, I could study in a French Culinary School and be able to explore more on cooking.
favorite foods:
French, Italian, Southern American Comfort, Malay, Singaporean, Japanese, Chinese, and Filipino cuisine.
Chocolate Lava Cake
Comments (4)
This is quick and easy to make but it taste just like the ones you get at the fancy restaurants.
Carbonara Pizza
Comments (9)
Rachael Ray makes this amazing carbonara pizza recipe that is quick and delicious. Whenever you are in the mood for pizza, but you want something a little more refined than just pepperoni, try this simple recipe. Serve it with a side salad and voila, you have a complete meal in 30 minutes!
Annabelle's Breakfast Casserole
Comments (4)
One of my favorite recipes that my Grandma makes has to be this one. She is famous for her huge breakfasts because our whole family would always stay over during the holidays and wake up hungry. Even though we were a large group, Grandma always seemed to make enough food to feed an army instead. This casserole seems pretty simple to make, but it encompasses every breakfast flavor there is. Try it out and see if your family raves about it as much as ours does.
Corn Chowder with Potatoes and Ham
Comments (12)
If you love thick potato chowder that is chock full of corn and ham, then this is the recipe for you. Perfect for a cold winter’s day, all you need to make this meal complete is some fresh, hot rolls and perhaps a fruit salad. When you can make something this delicious so quickly, you will never have to worry about what to serve for supper on a blustery evening again.
Bunny's Pasta with Lobster, Truffle Butter and Cognac
Comments (8)
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
Grilled Strip Steak with Lemon-Thyme Butter
Comments (3)
Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of pace from the normal steak seasonings and sauces. Serve it with a baked potato and some fresh vegetables, and you have a well balanced meal.
Curry Roasted Chicken
Comments (3)
Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.
Mexican Seven Layer Dip
Comments (6)
When we have company I love to make this simple recipe and it is always a hit. Nothing says party more than chips and dip, and this version of the seven layer dip is sure to please. Play with different ingredients and create your own version, or use this quick recipe and have a delicious dip ready in no time!
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ShoutBox all shouts
I haven't seen you in such a long time. Come spend some time with us again.
Hello!
Merry Christmas and Happy New Year!
