8/10/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

8/06/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

7/22/11

Theresa111 wrote:

Hello naoko!

6/13/11

Theresa111 wrote:

WOW and Double WOW! How in the world have you been? So happy to see you today.

1/17/10

Theresa111 wrote:

Come on by discussions.

11/20/09

Theresa111 wrote:

Hi. Question. On the Baked apple recipe, is the oven only set @ 200º, not higher? Will the apples be cooked through? Please let me know. Thanks. Oh, we are gathering Saturday night 8Pm, most likely Sunday your time, so if you can hang out with us it would be great!!.

11/15/09

Theresa111 wrote:

Please, how many eggs for the Tofu Mushroom recipe? NIce day!

11/05/09

Theresa111 wrote:

Hope all is well with you. Do you celebrate Thanksgiving day in your country? Is there a similar festive meal and when it it held?

10/21/09

Theresa111 wrote:

Thanks. Do you know if there is a big difference in flavors from these two sugars?

10/21/09

Theresa111 wrote:

Right. It should go well with the French Toast flavors. Enjoy.

10/21/09

Theresa111 wrote:

I like the recipe for the Cheese French Toast. I wonder how that would taste using cream cheese.

10/20/09

Theresa111 wrote:

What is the difference between beet sugar, which your apple recipe calls for, and cane sugar, please?

10/20/09

Theresa111 wrote:

Hi Naoko. How are you doing?

9/20/09

tonyb wrote:

your Zushi photo just gave me serious cravings

9/14/09

amybyrd21 wrote:

I will add it tonight when I get to putting recipes on there. I just got back to town. I will make it a sticky on the top.

9/10/09

Anniepooh wrote:

Thank you!

9/10/09

Theresa111 wrote:

Sort of like a fish stick only not breaded and fried. Yes?

9/09/09

Theresa111 wrote:

What is chikuwa?

9/07/09

Theresa111 wrote:

Naoko, I saw you in community discussions and want to welcome you to Half Hour Meals. We sure like it when our cooks want to share their good times, and recipes. Keep us interested in what you're cooking. It is different and exciting. See you soon.

9/04/09

amybyrd21 wrote:

Can I put your link in the Japanese section of my food forum? I have no idea what to post there recip wise and you do such a good job. I get a good amount of traffic thru there and growing every day. Just let me know. Thanks.