about me:
I try to find methods to cook food using easy techniques and in minimum time possible. I believe that cooking should always be a relaxing experience. I also love to experiment with various ingredients and try out new combinations. Recipes are meant to be used as guidelines.......
Tilapia Mint cakes
Comments (2)
Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.
Spicy Shrimp
Comments (1)
Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me of my mom's "sukhe".
Stuffed Bread Pakoda (Fritter)
Comments (1)
Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.
Flavored ice cubes
Comments (0)
Summer is here and we feel the need to keep ourselves hydrated. It is boring to have plain cold water all the time so here are some fun ideas.
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ShoutBox
It was done with pleasure.
