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oiseauxbleu

Belgium

Zucchini Fritters

Zucchini Fritters

star_onstar_onstar_onstar_onstar_on Comments (5)

Zucchini can be really tasteless but this is a nice recipe with some kick.

Brussels Sprouts & Bacon

Brussels Sprouts & Bacon

star_onstar_onstar_onstar_onstar_on Comments (5)

I love brussels sprouts and bacon can only make it better!

Light Fish Curry

Light Fish Curry

star_onstar_onstar_onstar_onstar_on Comments (5)

Serve over rice. Squeeze generous amounts of fresh lemon juice and eat up!

Toulouse Sausages and Caramelised Onions

Toulouse Sausages and Caramelised Onions

star_onstar_onstar_onstar_onstar_on Comments (3)

You can substitute any raw pork sausage for toulouse sausages. No oil needed if sausage is sufficiently fatty.

Onion Confit

Onion Confit

star_onstar_onstar_onstar_onstar_on Comments (3)

Final cookdown takes at least 45mins, up to 2hrs depending on size of pan/pot and level of heat. Alternatives to stovetop cooking: in oven at low or slowcooker overnight. Keep in fridge - it never lasts long enough to go bad! Serving suggestions: ripe camembert or brie on bread pan fried pork chops roasted potatoes or sweet potatoes stir in stilton cheese and serve with pasta or use as simple tart filling

Cold Noodles with Cucumber and Soy Braised Daikon

Cold Noodles with Cucumber and Soy Braised Daikon

star_onstar_onstar_onstar_onstar_on Comments (2)

I spotted daikon going for EUR0.99 in the Delhaize, and decided to grab it to lightly braise in a soy/sugar/garlic stock. Usually this is also made with chunks of fatty pork, but I just wanted the daikon. The weather is finally warming up in Belgium, so instead of having it with rice as I would normally do, I decided to have it with cold noodles. An excellent summer lunch.

Grilled Salmon and Shrimp

Grilled Salmon and Shrimp

star_onstar_onstar_onstar_onstar_on Comments (1)

Grilled salmon is probably the best thing ever! Nutritious and delicious, this is the perfect meal for you and your family!

Easy Mushroom Cream Soup

Easy Mushroom Cream Soup

star_onstar_onstar_onstar_onstar_on Comments (1)

Homemade soups are always better than store bought. We love this simple mushroom soup.

Pasta with Shrimp and Cherry Tomato

Pasta with Shrimp and Cherry Tomato

star_offstar_offstar_offstar_offstar_off Comments (0)

This incredible dish can be switched up to include scallops instead of shrimp (or in addition to shrimp!). You can also substitute peas with fresh torn basil at end for a different flavour profile. Enjoy!

Beef Porridge with Egg

Beef Porridge with Egg

star_offstar_offstar_offstar_offstar_off Comments (0)

I usually do not add much salt and pepper, preferring to eat this with lashings of Maggie seasoning.

Easy Roast Chicken

Easy Roast Chicken

star_offstar_offstar_offstar_offstar_off Comments (0)

This chicken is delicious and moist with a really crispy skin.

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