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orsiko

Rome, Italy, and Moscow, Russia

about me:

Home Economist and Food Stylist

favorite foods:

Good Food

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

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This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pumpkin (or pumpkin-like squash) is filled with an easy Thai custard (a healthier and lower calorie version than traditional custard). Serve warm with a splash of maple syrup or brandy and a cup of strong tea or coffee, and ENJOY!

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    Theresa111

    4/19/11

    Theresa111 wrote:

    Orsiko, Nice to see you dropped in HHM. I would like to invite you to add some of your favorite recipes here for our members to try. Also, if you would care to join in the on-going discussions, we hang out in Community, so, naturally, you are always welcome. It must be exciting to live in Russia and Italy. Lucky You!

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