about me:
The chef and photographer behind http://www.hippressurecooking.com - making pressure cookers hip again, one recipe at a time!
Born in London (UK), raised in Pavia (Italy), lived in San Francisco (US) for 25 years and ended up in Graz (Austria) for 3, and now we\\\'re in Anzio (Italy). Myself, husband, son and daughter are all born in different countries! I\\\'m a second generation international vagabond (sis born in Switzerland) produced of an Italian father and American mother (of Swedish and English descent). I enjoy cooking, eating, growing stuff, observing those around me and writing about it - sometimes, I even enjoy my husband.
favorite foods:
Pesto. Any kind, anywhere!
Red Wine Stewed Pears from the Pressure Cooker!
Comments (4)
Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.
Pressure Cooker Arborio Rice Pudding
Comments (1)
Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure cooker and valve. So, do not open your pressure cooker by releasing the pressure vapor valve. My recipe recommends the cold-water quick-release method. If you have an electric pressure cooker, shorten the cooking time a bit and let the pressure come down naturally to avoid spurting milk out of the valve. From the hip pressure cooking website, with permission.
Pressure Cooker Mini Meatball Broth
Comments (2)
You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot meal! Pastina is a miniature pasta, usually stars, or little rigatoni called dialtini. Use the smallest pastina you can get your hands on - not couscous - and then cook in the broth according to package instructions. If you can't find any pastina, you can cut tagliatelle into little squares, or break spaghetti into small noodles. From the hip pressure cooking website, with permission.
-
ShoutBox
Admin is going to check on it. You are correct that the feed will kick in when the problem is resolved. Have a great day.
Laura, Welcome to Half Hour Meals.Please add some of your favorite recipes for your profile page. Your blog is lovely and full of cooking adventures and a cool way for us to try. My
grandmother used a pressure cooker. Haven't seen one in a long time. Please hang out in community discussions.
