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Comments (1)
This is a nice change from your standard peanut butter cookie. Plus it gave me a chance to use one of my favorite ingredients. The cashew. If you do not want to make your own cashew butter, you can always sub regular peanut butter.
Comments (1)
Homemade pasta is so cheap and easy to do. It is also a great way to get kids into the kitchen and plant the seed of a love to cook. Shoot, it is almost like playing with play doh.
Comments (1)
This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candied) ginger in my brines and marinades. The sugar balances the flavor. If you swap it for fresh ginger, you are going to want to up the honey to compensate. I also like Aleppo pepper. It has a nice tart punch of spice with little after burn. It you do not have any available, crushed red pepper works well, too.
Food not foos ... tiny keyboard. 
I hope you love foos a lot because there are so many lovely recipes to choose from. We have a growing community of cooks who share their recipes and ideas. Please let me know when your recipes and blog have uploaded so I may visit you. happy day!
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