8/26/11

Theresa111 wrote:

Where have you been? We had an earthquake, flooding and now IRENE's coming! Hope all is well. Miss you

8/10/11

Theresa111 wrote:

Naturally, I'll have to bake it but the AC is fixed and I can make it Friday night after sundown. It's turned a bit cooler thank God!

8/10/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

8/06/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

7/30/11

Theresa111 wrote:

Look at the apron comment and link I left for you.

7/29/11

Theresa111 wrote:

How many butterscotch chips please? www.halfhourmeals.com/recipe/b... You do not mention them in the ingredients, only in the instructions. Please let me know when it has been edited so I can tweet these sweet treats! thanks!

7/29/11

Theresa111 wrote:

Ha ha ha ha ha! The apron link was for hair salons! Check out the next link.

7/29/11

Theresa111 wrote:

Buck! Hugs! Check out the video about chocolate making as it is a blast! www.halfhourmeals.com/food-for...

7/14/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

7/07/11

Theresa111 wrote:

We are gathering tomorrow night about 8PM. Eastern time

7/05/11

Theresa111 wrote:

Hope your weekend was fabulous!

6/29/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

6/28/11

TammyGirl wrote:

Buck, I did not know it was your birthday!!!! Happy happy Birthday to you! Are you baking your cake or giving yourself a brake for today?
~Tammy

6/28/11

LadyGourmet wrote:

Dear Buck, I want to wish you a very Happy and a Very Blessed Birthday!! Your Friend and Fellow Foodie, Catherine

6/28/11

Theresa111 wrote:

So ... I cannot type! Happy Birthday Tuesday June 28th Buck! Cheers!

6/28/11

Theresa111 wrote:

Happy Birthday Beck! June 28th!! Cheers!

6/26/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

6/26/11

Theresa111 wrote:

I want some crybaby cookies. I want to see photographs please. Never hears of them before. Ha!

6/25/11

Theresa111 wrote:

Stop by Monday night community and we'll drink a toast for your HBDay! I love a celebration.

6/24/11

Theresa111 wrote:

Hey Buck!

6/22/11

Theresa111 wrote:

livingthegourmet.blogspot.com/...

6/17/11

Theresa111 wrote:

I liked the soda bread video. How did it taste? A wonderful happy Birthday Snow on Saturday, June 18th! I want a Sugar Pies Apron, too. Send me an invoice please

6/16/11

Theresa111 wrote:

Oh dear Buck, Thank you for sending the book to Catherine and Tammy. they are through-the-roof Thrilled!!! Many hugs from me to you!!!

6/06/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

6/05/11

Theresa111 wrote:

You're sabotaging my willpower! I want scones!!!

6/04/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

5/22/11

Theresa111 wrote:

Hi there!

5/12/11

Theresa111 wrote:

skdd.wordpress.com/2011/05/12/...

5/08/11

Theresa111 wrote:

In honor of your Mother, Happy Mother's Day, Buck!

4/26/11

Theresa111 wrote:

Hey Buck!

4/08/11

Theresa111 wrote:

Can you and Michael and Snow hang out in community tomottow around 7 PM EST for about an hour or so? You could tell us all about your storytelling adventures!

4/05/11

Theresa111 wrote:

Buck. I love your Pantry Newsletter! Wow!

4/04/11

theparishouse wrote:

Thank you so much for these amazing recipes...You are our feature food contributor on our royal wedding teaparty this Thursday evening..I also left you a comment in the communities section. Thanks you again so much!!!

4/01/11

Theresa111 wrote:

Thanks for the photos of tying the dough. That really helped You're the Bestest!

3/29/11

Theresa111 wrote:

I got rapid rise yeast today !

3/26/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

3/22/11

Theresa111 wrote:

Come by and take a look. Comments are always welcomed. www.halfhourmeals.com/food-for...

3/19/11

Theresa111 wrote:

We have a new feature: www.halfhourmeals.com/mealofth...

2/25/11

Theresa111 wrote:

Buck! Please add your www.sugarpiesfood.com/2011/02/... I want to eat it!

2/06/11

TammyGirl wrote:

Hello! I just visted your site...it is very nice. You have some wonderful recipes!

1/25/11

Theresa111 wrote:

Hello there. Hope your evening is filled with the grand food you prepare. Pet the puppy for me please.

1/22/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

1/19/11

Theresa111 wrote:

On the first rise. In fact almost done.

1/18/11

Theresa111 wrote:

Got my bead flour and down to the kitchen to make dinner rolls. Yay!

1/15/11

Theresa111 wrote:

Dinner Rolls tonight. I Facebooked it and mentioned your cookbook. You should keep publishing them! One day your own show and me in the hidden kitchen doing prep. Ha!

1/15/11

Theresa111 wrote:

How old is Snow?

1/15/11

Theresa111 wrote:

www.halfhourmeals.com/food-for...

1/14/11

sugarpies wrote:

Dog treats.

1/14/11

Theresa111 wrote:

Whatcha been cooking today?

1/12/11

Belle wrote:

I apologize for not writing before (however, I Was raised in the forest by wolves, so I blame Them). The pound cake was a big success. I secured a large chunk for myself, and the rest was either gobbled up or parceled out. I only know my dish came home clean! It was truly delicious, and so easy to make. Thanks so much for sharing! Belated Happy New Year!

1/12/11

Theresa111 wrote:

Did you get snow, too?

12/24/10

Theresa111 wrote:

Merry Christmas and Happy new Year!

10/07/10

Theresa111 wrote:

www.halfhourmeals.com/communit...

9/21/10

Theresa111 wrote:

www.halfhourmeals.com/food-for...

9/19/10

Theresa111 wrote:

HUGS

9/13/10

Theresa111 wrote:

There is an Indian market close-by that I have been wanting to visit.

9/12/10

Theresa111 wrote:

Thanks. It sounded a bit like a liquor. Where can one find this spice?

9/10/10

Theresa111 wrote:

Sounds different. what does the taste remind you of?

8/29/10

Theresa111 wrote:

Oh hail! 90º is cooler for you, too. It is getting hot again here in the DC metro area. The evenings are 30º cooler than daytime, so you know the new season is coming.

8/24/10

Theresa111 wrote:

Hi there Buck. Hope you are happy!
Today's high was 70º AAhhhhhh.

8/15/10

Theresa111 wrote:

You deserve this accolade!

8/14/10

Theresa111 wrote:

Hey Buck! www.halfhourmeals.com/food-for...

8/14/10

Theresa111 wrote:

Thank you for my wonderful book. I loved the inscription. let's stay friends forever! skdd.wordpress.com/2010/08/14/...

8/10/10

Theresa111 wrote:

I saw your message around 3 AM and told my sister. I was excited. Then I signed off without saying a big Thank You!

7/11/10

Theresa111 wrote:

je ne sais quoi ... we need to plan a trip to France and Italy!

6/29/10

Theresa111 wrote:

Darlin Boy I am so glad you had a good birthday. Many, many more.

6/28/10

Theresa111 wrote:

Happy Birthday To You
Happy Birthday To You
Happy Birthday Dear Buck
Happy Birthday To You!

6/15/10

Theresa111 wrote:

My pleasure.

5/16/10

Theresa111 wrote:

Nice new recipes treats for us! Thanks Buck.

4/19/10

Theresa111 wrote:

Absolutely very cool.

4/19/10

Theresa111 wrote:

Buck. Your blog looks sooooo goooood! Well done. I hope you will still drop in and hang out because you're so easy to love, my friend.

4/15/10

Theresa111 wrote:

Visited your blog and I have to complement you on how wonderful it looks. You have stepped it up and I love everything about it! Marbled Sable reminds me of Hollandaise sable cookies, that we made in school.

2/24/10

Theresa111 wrote:

Well, howdy stranger. You made me smile.

2/06/10

Theresa111 wrote:

1:30 PM Eastern Time.

1/13/10

Theresa111 wrote:

You're such a pleasant human and I want you to hang out, for real!!! Dear PCH dot com. please knock on Buck's door ... or mine.

1/12/10

Theresa111 wrote:

We miss you Buck!

12/11/09

sugarpies wrote:

Hey everyone! My laptop died so I'm only on infrequently at the moment! Wishing you all a Merry Christmas and Happy Holidays!

12/08/09

Theresa111 wrote:

Cool! We had six or seven inches of snow!

12/06/09

Theresa111 wrote:

Where in the heck have you been? We had snow today is you want to see lots of photos. skdd.wordpress.com Hope you are well.

12/02/09

Theresa111 wrote:

I don't know what it is about you that makes me want to hug your neck like a long lost friend that has come home. But here is a great big hug for you!!!

12/02/09

Theresa111 wrote:

Hey Buck! Long time no see. Let's hook up soon.

12/02/09

Penny wrote:

Thanks darlin'!! Will send you a link via twitter when it posts.

12/01/09

Penny wrote:

Hi Buck! I need to write a short piece for National Maple Syrup Day on the 17th and wanted to include a great recipe. Your maple cookies are just the thing...can I use your recipe? (with attribution of course)I will also provide a link to your blog. Thanks hon!

11/19/09

Theresa111 wrote:

Bring her nephew, too. she can show him what's going on and type what he wants to say, too.

11/18/09

Theresa111 wrote:

Oh Buck, I have prayer candles in my kitchen, little ones. When I light them today, I shall say a special prayer for you. There is so much to catch up on. Please bring your co-author and introduce her. Feel improved.

11/18/09

Theresa111 wrote:

Hi. I featured your recipe: Gert's mama's Pound Cake today on the home page. Can you com by for a couple of hours Saturday evening to chat?

11/14/09

Theresa111 wrote:

If you need the featured member widget, here is the link: halfhourmeals.com/account/blog...

11/14/09

Theresa111 wrote:

They not the. It's late.

11/14/09

Theresa111 wrote:

Cool Buck. Find me and check out how it works. at BrooWaha. You're gonna love it. BlogCatalog has such nice places for us! The treat us well.

11/14/09

Theresa111 wrote:

I love Daniel. He made the smiles happen in the shout box!

11/14/09

Theresa111 wrote:

I just put one up in discussions. Did you see the cute little pasty cook I featured? You have got to read about her. She just makes me smile.

11/14/09

Theresa111 wrote:

Hey there sweet dumpling!

11/04/09

amybyrd21 wrote:

I posted the link to your maple snickerdoodles. Those rocked. Just wanted to let you know.

10/27/09

Theresa111 wrote:

Why is it I am just now seeing this message from you? I apologize! Whatever happened? Really nice photo. Any event is usually in community discussions no later then thursdays. Now I understand. Instead of replying to my message, by clicking the "R" button, you posted your message in you own shout box. that's the reason I did not see it.

10/13/09

sugarpies wrote:

Hey Thresa... sure, shoot me the details at buckbannister (at) sugarpiesfood.com

10/13/09

Theresa111 wrote:

Thanks. My Mama used Brown sugar so I might add some in. Can you make it, please to this Saturday's Event? It's on canning and preserving, of which I know very little. ALton Brown had a show about it last night and I did check out a book from the library so I could learn. We can all make a recipe and photograph the results. Perhaps you would be willing to co-host with amybird so we have a lot of fun.

10/11/09

sugarpies wrote:

Hey Theresa, I didn't use anything. If the batter is a bit stiff, add a touch of warm water, but I found it worked fine just omitting the brown sugar entirely.

10/10/09

Theresa111 wrote:

What did you use in place of the omitted brown sugar? Peanut butter cookies.

10/03/09

sugarpies wrote:

I'm going to have to hire you as a proof reader!

10/02/09

Theresa111 wrote:

Hey. You left off 3 cups plain flour on this recipe here for Gert's Mama's Cake. I am going to bake it tonight!

10/02/09

sugarpies wrote:

That sounds about right.

10/02/09

Theresa111 wrote:

Gert's Mama's Pound Cake: 1/2 recipe for cupcakes; lemon extract; I want to substitute dark rum 2 tablespoons sound right to you?

9/25/09

sugarpies wrote:

Yup, Tony. Cream is right up there! I'd also have to say whole milk too when it comes to baking!

9/24/09

tonyb wrote:

I'm with you regarding sugar and butter though recently I can add cream to the list.

9/23/09

sugarpies wrote:

You'll have to tell me how that works, Theresa. Is it in the discussion area? Or is there a chat somewhere or something?

9/23/09

Theresa111 wrote:

I hope you and your mint julep's will be joining us this weekend.

9/23/09

sugarpies wrote:

Hey Theresa, it's there: www.blogcatalog.com/blogs/suga...

9/23/09

Theresa111 wrote:

I looked for you over at BlogCatalog.com and couldn't find you. Please add your fabulous blog there, too.

9/15/09

sugarpies wrote:

Yes, Theresa I'm in Tucson, AZ! But come on out.. nice place to be in Winter!

9/14/09

Theresa111 wrote:

Your food is too far away. As soon as I can eat solid food again, I'm going to get some of those goodies. Where do you live? Arizona? One day perhaps, but it is way far away.

9/08/09

sugarpies wrote:

Thanks Theresa!

9/08/09

Theresa111 wrote:

What an excellent interview. You look like a professional. I'm proud of you.

9/07/09

sugarpies wrote:

We gave the blog a facelift and its own domain name! www.sugarpiesfood.com

9/05/09

sugarpies wrote:

Hey y'all! In celebration of Football Season getting underway check out the recipe for Buffalo Wings and Raw Fries on the blog!

9/04/09

Anniepooh wrote:

Hi, Buck! I'd like to feature you on our blog here at Half Hour Meals. Feel free to email me at Annie@halfhourmeals.com for details!

9/02/09

sugarpies wrote:

Thanks Theresa! You'll love it! Make sure you try the Ginger Cakes as well. That's a fabulous recipe based on a mid 18th century original!

9/02/09

Theresa111 wrote:

*Typo on review. Sally Lunn Bread.* I am a Pastry Arts Graduate and this is one recipe that I will bake many times. Thanks! Love your avatar, too!

9/02/09

sugarpies wrote:

Oh, I should say too.. if you don't use the extra baking powder switch to sweet milk! Buttermilk without the extra will not produce a great result!

9/02/09

sugarpies wrote:

I believe it does have some baking powder in it, but it doesn't seem to rise too well. My mother always used to add just a bit more when she used Self-Rising Corn Meal (as you see in the Cornbread recipe). I have left out the extra and the only real difference is a bit denser and not as light result. I suppose personal preference.

9/02/09

Theresa111 wrote:

Lovely memory of time shared in the kitchen. I have a question that you might know the answer to. Does self rising cornmeal already have baking powder or baking soda in it already? I do not use it and am confused by the self rising label. Thanks.

9/02/09

sugarpies wrote:

Thanks Theresa. It's a slight variation of the recipe my brother taught me over 30 years ago as a teenager!

9/02/09

Theresa111 wrote:

Hi Sugarpies. I like your name! Welcome to Half Hour meals. I agree that the perfect number of eggs in any breakfast dish is three. You recipe is one I already use only I use a dash of heavy whipping cream. It looks delicious. I invite you to join in the community discussions where are ready to share lots of good times.