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(13) Recipes
(3) Favorites
(5) Reviews

tanwiratchada

Bangkok, Thailand

about me:

No need to know the past. Today, Tan is Hotel Chef and managing her own Thai Cooking website that she is so proud to be.

favorite foods:

Authentic thai cuisine, Asian, European and fusion...

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

star_onstar_onstar_onstar_onstar_on Comments (6)

Chicken egg is work well also. But better is duck egg. Enjoy ;)

Angel Hair Carbonara with Green Beans

Angel Hair Carbonara with Green Beans

star_onstar_onstar_onstar_onstar_on Comments (4)

WoW! I love this and your way is very easy to make it. Thank you for sharing.;)

Seafood Salad Thai style (Yam Thale)

Seafood Salad Thai style (Yam Thale)

star_onstar_onstar_onstar_onstar_on Comments (2)

Crab skulls?? Oh..sorry it\'s mistake, may I mean crap clutch. And of course you can use Chinese celery.

Crostini

Crostini

star_onstar_onstar_onstar_onstar_on Comments (6)

I would love to try this. Thank you for sharing! ;)

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    8/14/10

    Theresa111 wrote:

    Hello! Great weekend. www.halfhourmeals.com/food-for...

    10/17/09

    Theresa111 wrote:

    You are so very welcome. Share some of your food experiences with us in the discussions.

    10/16/09

    amybyrd21 wrote:

    she is off this weekend to the pumpkin patch to get some small pumpkins. She is making it for m mom and sister. She is so happy you posted this recipe. We have ducks so we had the duck eggs. And it lwts her be a little artistic. She is very happy with the recipe so thank you for posting it.

    10/16/09

    amybyrd21 wrote:

    My daughter made your pumpkin custard. She loved it. We blogged about it. Thank you for posting it.

    9/15/09

    Theresa111 wrote:

    Hello and welcome to Half Hour Meals. I think I may have visited your log via BlogCatalog, just today. Very lovely recipes and hope you will make yourself at home in our community discussions.

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