about me:
I am a party planner and a designer. I also teach a workshop called "The World Is My Playground, Entertaining and Design Ideas Froma Around the World". I teach out of our 200 year old stone and clapboard farmhouse in the country and at local organizations. My classes are a meet and great with a cocktail and appetizer, a film strip on the location we are speaking of (Vermont, Paris, Costa Rica, Venice, etc. ) We go over how to incorporate interior design , party planning, how to set a table and throw a theme party, I hand out menu suggestions, shortcuts and budget ideas, and a goody bag. I have also designed the Earth Mother birthstone ring, It was comissioned for Jessica Alba, Brooke Burke, and Jenny McCarthy as well as donated to various charities that I support. I have also written and published my first childrens book. I write for various food related sites and maintain my online boutique, magazine and blog. My husband and I have three sons and many pets!!
favorite foods:
Lobster, pizza, salmon. chocolate, champagne, bread from Poilaine in Paris France. I cook and bake nearly everyday and love to entertain.
Bunny's Pasta with Lobster, Truffle Butter and Cognac
Comments (5)
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
Chicken Casserole faster than you can say cocka doodle doo
Comments (1)
I created this dish 15 years ago after having my first child. I can assemble it in about 20 minutes, I usually have some pre-cooked brown rice on hand. This feeds my entire family of 5 very quickly. It is easy, delicious and healthy. I hope your family enjoys it as much as we do.
Bunny's Fancy Figs with a wine drizzle
Comments (1)
These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a splash of Tracy's wine drizzle over the top to give them a little extra sass. I discovered Tracy's wine drizzles while on vacation in the Niagara on the Lake region of Canada while browsing in a little cooking boutique. This is guaranteed to delight your guests and it is done in only minutes. You can read the entire article on my blog
Bunny's Autumn Pumpkin Cheese Ball
Comments (1)
A delicious Pumpkin Cheese Ball, perfect for the entire Autumn season. I love to serve this with a crisp white wine or a hot mulled cider all they way through Thanksgiving. It only takes minutes to make and all your guest will be delighted by the delicious herbed cheese flavors and the festive presentation it makes.
Grape Roquefort Pizza's with Honey
Comments (1)
This Sophisticated appetizer can be made in only minutes and will delight your guests. Serve with a cold crisp wine or sparkling rose.
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ShoutBox all shouts
I'm planning on making a delicious fresh fig, shallot pork tenderloin dinner on Sunday, I hope its good
