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theparishouse

Greater New York area

about me:

I am a party planner and a designer. I also teach a workshop called "The World Is My Playground, Entertaining and Design Ideas Froma Around the World". I teach out of our 200 year old stone and clapboard farmhouse in the country and at local organizations. My classes are a meet and great with a cocktail and appetizer, a film strip on the location we are speaking of (Vermont, Paris, Costa Rica, Venice, etc. ) We go over how to incorporate interior design , party planning, how to set a table and throw a theme party, I hand out menu suggestions, shortcuts and budget ideas, and a goody bag. I have also designed the Earth Mother birthstone ring, It was comissioned for Jessica Alba, Brooke Burke, and Jenny McCarthy as well as donated to various charities that I support. I have also written and published my first childrens book. I write for various food related sites and maintain my online boutique, magazine and blog. My husband and I have three sons and many pets!!

favorite foods:

Lobster, pizza, salmon. chocolate, champagne, bread from Poilaine in Paris France. I cook and bake nearly everyday and love to entertain.

Chicken Casserole faster than you can say cocka doodle doo

Chicken Casserole faster than you can say cocka doodle doo

star_onstar_onstar_onstar_onstar_on Comments (1)

I created this dish 15 years ago after having my first child. I can assemble it in about 20 minutes, I usually have some pre-cooked brown rice on hand. This feeds my entire family of 5 very quickly. It is easy, delicious and healthy. I hope your family enjoys it as much as we do.

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

star_onstar_onstar_onstar_onstar_on Comments (1)

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a splash of Tracy's wine drizzle over the top to give them a little extra sass. I discovered Tracy's wine drizzles while on vacation in the Niagara on the Lake region of Canada while browsing in a little cooking boutique. This is guaranteed to delight your guests and it is done in only minutes. You can read the entire article on my blog

Bunny's Autumn Pumpkin Cheese Ball

Bunny's Autumn Pumpkin Cheese Ball

star_onstar_onstar_onstar_onstar_on Comments (1)

A delicious Pumpkin Cheese Ball, perfect for the entire Autumn season. I love to serve this with a crisp white wine or a hot mulled cider all they way through Thanksgiving. It only takes minutes to make and all your guest will be delighted by the delicious herbed cheese flavors and the festive presentation it makes.

Grape Roquefort Pizza's with Honey

Grape Roquefort Pizza's with Honey

star_onstar_onstar_onstar_onstar_on Comments (1)

This Sophisticated appetizer can be made in only minutes and will delight your guests. Serve with a cold crisp wine or sparkling rose.

The Pastry Shop at Home

The Pastry Shop at Home

star_onstar_onstar_onstar_onstar_on Comments (1)

When I am having a very busy day I will buy some gourmet store bought pastries and embellish them with fresh flowers and arrange them in a beautiful way then I make a quick healthy dinner and everyone is thrilled visit my blog at www.theparishouse.com to read the entire post on 'The Pretty Pink Pastry Shop" for many more delicious quick recipes and ideas.

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

star_onstar_onstar_onstar_onstar_on Comments (1)

Asparagus wrapped in Prosciutto and herbed Goat Cheese is a delicious and easy appetizer. I fill a flower vase with them to make it look like a fresh edible floral centerpiece. Enjoy! xx Bunny

Scallops and Chorizo

Scallops and Chorizo

star_onstar_onstar_onstar_onhalf star Comments (2)

A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson recipe

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

star_onstar_onstar_onstar_onstar_off Comments (8)

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Jamaican Stew Seafood with Rice

Jamaican Stew Seafood with Rice

star_offstar_offstar_offstar_offstar_off Comments (0)

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

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    7/14/11

    Theresa111 wrote:

    Here you go! www.halfhourmeals.com/food-for... Hugs!

    7/14/11

    Theresa111 wrote:

    What are you doing for Bastille Day?

    7/08/11

    Theresa111 wrote:

    Thanks Bunny. I hope you can stop in for a bit, You can always leave early comments a few times in the thread and we can respond to you. Where are you vacationing? I haven't had one of those for four years!

    7/08/11

    Theresa111 wrote:

    I'm so enjoying the June show! www.youtube.com/watch?v=V7OK-d... You have such a lovely home and it is the perfect setting for you, your personality and creative imagination! Your floral arrangements are so picturesque. the fruits and artichokes were such an embellishment!

    7/08/11

    Theresa111 wrote:

    Hi there. We are gathering tomorrow evening about 8PM We'd love for you to come and join in. EST

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