8/14/10

Theresa111 wrote:

Hellooo TOny! www.halfhourmeals.com/food-for...

7/06/10

Theresa111 wrote:

Hi Tony, It's been such a long time since we've had the pleasure of your company in the community discussions. I would love for you to stop in, and also to upload a few more recipes, in order to fill up your recipe page. The other members will love trying out your food and I encourage you to choose some of theirs, too. Have a wonderful day!

1/01/10

Theresa111 wrote:

Happy New Year!

12/26/09

Theresa111 wrote:

Hope your holidays were perfect. Miss you and thanks ever so kindly for the T's! Joe and I are excited to have them.

11/18/09

Theresa111 wrote:

Ha ha! I retweeted from the comment section of my today post! Ha ha ha ha ha! So what, I am pleased. YES! Next, Facebook, BC and BRWHA! I love it! GOsh, I feel like Tom Cruise when he jumped up and down on Oprah's interview sofa.

11/16/09

LadyGourmet wrote:

Hi Tony! I am planning a Thanksgiving Recipe Exchange on the discussion board this Saturday evening. Hope you can make it!

11/07/09

Theresa111 wrote:

the message from 4 days ago was good for 4 hours. Still coming by proxy. I got message from Rich and I am unable to add links or photo he sent. I did email last night about this, but will send along the info he sent to me. Thanks.

11/02/09

Theresa111 wrote:

Tony, Tony, Tony!!!!! I am able to come straight to HHM again! Oh happy day! Thank you! Hug Daniel and Oscar for me, please.

11/02/09

Theresa111 wrote:

Hey there. Amybyrd21 shout box at BC said she has been trying to get on HHM all night. She cannot. It is Sunday night and it has been a whole week since i could get on this site, all by myself. Please help. cc Angie & Daniel @ 1:48AM EST

10/30/09

Penny wrote:

Re: Camp Blogaway- Pre-registration starts Sunday at 12:01 Pacific time. Follow the link- there should be a button. I plan to attend...already cleared w/hubby. Give Patti a shout and see what you two can work out!

10/28/09

Theresa111 wrote:

Tony, 1) Create a blog for your Mother ... she'd be great at it! 2) I saw the reason you want Chef M. here ... she's gorgeous! Ha! I am wearing a huge grin. Nice conference call and good to hear your voice again.

10/24/09

LadyGourmet wrote:

Hi Tony! I'm hosting a Harvest party this saturday night on the community board at 8! Hope you can come and join us!

10/13/09

Theresa111 wrote:

Tony, Come on and try it! This Saturdays Event is Canning and Preserving. Try making a jar of goodness and tell us all about it. If Alton Brown can do it, we should be able to do it also. Hope Blog World is great! Please start an Admin Discussion and photos and updates here so we can be a part of your experience! Have fun!

10/12/09

amybyrd21 wrote:

Here is my question. If we make a recipe on here is there some place we can post pictures of it. I am making one tonight and would like to post a picture of it and like a review (can be done on the recipe page) I think that would be neat so others can see it worked out for someone else.

10/08/09

Theresa111 wrote:

Hey, Hey, Hey, Tony. How's it going?

10/02/09

Theresa111 wrote:

Hi there I sent an email for this to you, Angie, Daniel and Oscar! Fabulous Day!

10/01/09

Theresa111 wrote:

Seriously ... I will call upon my creative powers and ask for the art to flow. My brain is working on the concept now. 8PM

10/01/09

Daniel wrote:

I'm making some black bean quesadillas tomorrow that I found on hhm. I'll post a picture to the recipe page with my new camera.

10/01/09

lisaiscooking wrote:

Thanks so much!

9/29/09

SpicieFoodie wrote:

I do love spicy and spices, but I also eat non spicy foods too:)

9/27/09

Anniepooh wrote:

True - and I can't believe I did it! I usually opt for (at) (dot) Hopefully I'll get passed over.

9/27/09

Theresa111 wrote:

Tony, Tony, Tony!

9/25/09

Tania wrote:

Thank you very much!

9/25/09

Jurate wrote:

The only way to know for sure is to try making it

9/24/09

SpicieFoodie wrote:

Hi tonyb,
Yes:) My husband made the commercial Mac&Cheese and added cayenne to it and it's really good that way too. I can imagine combining cayenne to your recipes, yummmm

9/24/09

SarahJ5454 wrote:

Ha food is definitely something to sing about! I'm in the Dallas area.

9/23/09

familyfreshcooking wrote:

yes, I am referring to the small photo of the blog not having the pink banner on the top....

9/23/09

Theresa111 wrote:

Tony this message was left in my shout box.
annucool15 wrote:
hi tony, as promised, i've joined here and submitted my blog... will submit recipes soon

9/23/09

SpicieFoodie wrote:

Hi tonyb, love the Mac&Cheese recipe, looks yummy .

9/23/09

familyfreshcooking wrote:

My problem is in HHM. No problems with the thumb shot, when I click on the "my blogs" tab in my profile the pink banner doesn't show. Also if I click on the FFC blog thumbnail pic to enlarge, same thing, no pink banner on this end.
Blogcatalog loads correctly if u need ref.
thanks!! M

9/23/09

Jurate wrote:

Thanks, I will check it out

9/23/09

familyfreshcooking wrote:

hi Tony!
Been in touch with Penny. We r not sure why my FFC banner is not showing up on your site. Any thoughts?? U guys r profiling me this Friday and I would love my blog to show itself in all it's "glory!"

9/23/09

Theresa111 wrote:

Email in your in box with BC announcement. Please see if Oscar or Daniel can do this. Please and thank you very much!

9/22/09

Theresa111 wrote:

Did you read email about other holiday Ramadan? Need to know ASAP. Thanks.

9/22/09

Theresa111 wrote:

A shout for the HHM members would be great as we have not met everyone here and it is going to be faster to meet at a social function than one-on-one.

9/22/09

Theresa111 wrote:

Our First Saturday Night Cocktail Party! It is already in the community discussions here. I would embellish is a bit more for BlogCatalog.

9/22/09

Theresa111 wrote:

Thank you Tony. Also wanted to know if we can have it at top of discussions board until Saturday 10PM, then it can be pulled. We can have a signup of attendees, which hopefully, will encourage lots of BC's members to join us. Please let me know because I should very much like to get this up by tonight. Smiles.

9/21/09

Theresa111 wrote:

Tony, Can I post this newest discussion over at BlogCatalog, too? It would stir up new membership and a good turn out for the party.

9/16/09

Penny wrote:

Tony....was hoping HHM would follow me on Twitter.
plhawkins247. Thanks!

9/14/09

acquiredtaste wrote:

I do, but I haven't gotten around to putting any up on this site. They are all on my blog at the moment if your are interested

9/13/09

LadyGourmet wrote:

A meal that some that shows some thought, respect and love can have a profound effect on a family....

9/09/09

Penny wrote:

Thanks! plhawkins247

9/09/09

Penny wrote:

Tony, can you all "follow" me on twitter please?

9/08/09

hometowngirl wrote:

hello, i guess i'm wondering can i post a recipe and give credit to the original one and say it's my version of it? i don't want to post anything that i shouldn't. thank you! have a nice week.

9/07/09

hometowngirl wrote:

i was wondering if every recipe posted here is an original? i make a lot of things based loosely on a recipe and i make changes according to my liking. thanks!

9/05/09

Theresa111 wrote:

Thanks for joining in on community discussions. Come by every evening.

9/03/09

hometowngirl wrote:

i just submitted one a day or two ago, more to come!

9/03/09

Penny wrote:

It's my post in HHB's "community" section...called "Members and Recipes Featured on Twitter"

9/03/09

Penny wrote:

Hi Tony! Check out my post about featuring member recipes on Twitter. Hope that was ok...we had discussed it during our call last months and I decided to do it today.

9/03/09

Theresa111 wrote:

Watch me Tweet! Half Hour Meals where everyone with an appetite is welcome.

9/02/09

hometowngirl wrote:

thank you

8/28/09

Weldon wrote:

Oops sorry. The recipe is great the way it is. I guess that I am used to practicing for compitition where every little detail matters. Most people don't worry if the skin draws up on the breast, nor have I in the past. Also, the injection is just to get a little extra flavor throughout the meat, but this is mainly due to the fact that the judges only get a bite or two to determine if your bird is good or not. Sorry, I'll try to keep it simple for now on

8/26/09

Weldon wrote:

Great. Also, another tip is to inject a mixture of equal parts butter and low sodium chicken broth into the breast,thigh, and leg just before cooking. Also, you can use toothpicks to hold the skin back, keeping it from pulling back on the breast as shown in my photo...as you can see, I forgot to use the toothpicks on this chicken. I went with Italian dressing rather than a homemade marinade for this recipe because a lot of competition cooks use it and win, it is also too simple and too good.

8/22/09

LadyGourmet wrote:

nope...long island, NY