about me:
I am originally from Portugal and was lucky enough to travel the world. I am married with two wonderful children. Professionally I am in the marketing and design world. When I grow up I want to be a chef or at least own a small bistro where I can cook for all types of people
favorite foods:
Anything from the ocean and veggies. Actually I just simply put LOVE food. But I tend to go more for seafood. Living in the Midwest can be challenging sometimes though to look for high quality seafood!
Fried Fish with Recheado Masala
Comments (2)
I have had this recheado before and it is AMAZING. Also love it with crab
Lemon Pepper- Tarragon Chicken
Comments (3)
I do a very similar recipe, actually I use real garlic and add drops of lemon. It is YUMMY!
Pollo al mattone
Comments (6)
Yum. I can already smell it. Cannot wait to try it next time we grill. ohhh... I have some cornish hens in the freezer, that may be good too. Will let you know
Asian Beef Wrapped Asparagus
Comments (6)
wow... I will have to try such. I just bought asparagus so will try it tomorrow!
Oven Baked Buffalo Chicken Wings
Comments (8)
I absolutely love spicy food and LOVE wings. This is one I DO have to try.
Pasteis De Jeijao
Comments (1)
Oh... how I miss these treats. To most Americans this may sound odd, but PLEASE try them. They are FANTASTIC!
Asian Beef Wrapped Asparagus
Comments (6)
Well I did it, followed recipe word by word and came out FANTASTIC! Next question, can I share this recipe in my blog along with a link straight to your blog?
Stuffed Celery with cream cheese and green olives
Comments (3)
Do try it and also have fun with spices, sometimes I add a few herbs too.
Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn
Comments (4)
I have been trying to come up with ideas for new Year\'s Eve dinner and I will try this one, looks divine!
“Sangria” a nice refreshing wine cooler
Comments (2)
Add a few mint leaves and you will be surprised!
Pizza de verduras
Comments (2)
Esa pizza no solo suena muy buena como tambien facil e rapido de hacer.
Crepes Batter (Jam Filled)
Comments (5)
I love making crepes! I grew up doing this with my grandmother. My daughter always asks me to make them for her friends and serve with berries, whipped cream and melted chocolate. I also love them with a shrimp sauce.
Barbecue Bacon Burgers
Comments (8)
I can totally imagine having this burger with some melted blue cheese on top and a jalapeño pepper on the side! YUM!! Looking forward to better weather to spend outside grilling
Pierre's famous chocolate cake
Comments (3)
Well today being National Chocolate Cake Day I am going to try your recipe once I arrive home. I will keep you posted as to how it comes out.
Pierre's famous chocolate cake
Comments (3)
Ok, came out amazing. You can check it on my blog. I did wish I would have had the Kahlua. Next time. Thanks for sharing your recipe Pierre. Une bonne nuit et merci de nouveau!
Oven Roasted fish with Toatoes, Onions and Plaintain
Comments (1)
Now this is my kind of meal. Will certainly try this one!
Rebekka's Southwestern Egg Cups
Comments (3)
Absolutely beautiful and original presentation. I will have to try it! Love spicy food!
Broiled Yellow Snapper with sunflower sprouts
Comments (2)
Truthfully I have no idea. I would say the easiest way would be to grow your own. I received a package from a local urban farm here in MKE: www.growunigpower.org
Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)
Comments (4)
I love these type of comfort meals.
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