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Featured Video: Brie Cheese & Grain Mustard Crepe

Chef Brett MacDonald from Guelph's Baker Street Station shows us how to make a restaurant quality Brie Cheese Crepe with Grain Mustard appetizer. This bite-sized brie dish would be an excellent pairing with any steak dish or could be served alone as an appetizer. In this video, Brett shows you how to make a simple crepe batter from scratch, how to create a perfect crepe on a pan, and finally how to finish the dish using grain mustard and brie cheese.

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